This step gives the cider a unique tasting profile which has become favored by many who try it. Unlike apple juice which is processed, strained, and pasteurized to give it a clear appearance, cider has a cloudy appearance because it is usually left unfiltered after fermentation. Apple Cider is Typically Left Unfiltered After Fermentation, Giving It More of a Cloudy Appearance Than Apple JuiceĪpple cider is a type of beverage that deliciously combines the sweetness of apple juice with the tartness of the wine. Knowing the difference between the two can help ensure that you stay within the law if you’re buying cider for minors.Īdditionally, it allows people to make an informed decision regarding their choice of beverage, depending on personal preference and what they feel comfortable drinking. People need to bear this in mind when serving drinks or purchasing them at a store. Apple cider can contain up to 8% alcohol, making it an alcoholic drink, while apple juice does not contain any alcohol whatsoever. Apple Cider Can Contain Up to 8% Alcohol, Apple Juice Contains No AlcoholĪpple cider and apple juice are closely related, however, there is an important difference that people should be aware of – their alcoholic content. That method involves pressing and filtering apples, which brings out more juice than simply crushing them.īoth options provide an unbeatable taste when it comes to apple-based beverages and no matter which you prefer, you won’t be disappointed if you choose either! 2. The vast majority of apple juice made today is produced with a different method. The two drinks have similar origins: made from apples! But there is one major difference between the two – while the production process of apple cider involves crushing apples. Apple Cider is Made by Crushing Apples, Apple Juice is Usually Made From Pressed and Filtered ApplesĮnjoying a glass of freshly-made apple cider or juice is a pleasure that many of us love. How is Apple Cider Different From Apple Juice 1. By the mid-19th century, however, temperance movements led to a decline in apple cider consumption. The newly formed United States quickly adopted cider as a staple beverage and within a few decades, cider had become more popular than beer. Cider became a popular drink in England around the 17th century and was brought to colonial America by English settlers who set up large-scale orchards due to the apple’s prolific nature. Apples first appeared in Europe sometime between 1500-1000 BC with the Romans and Celts popularizing the consumption of fermented and unfermented cider.Īpple trees were also grown in India, China, Tibet, and even North America before colonization. The history of apple cider dates back centuries and has been enjoyed all over the world. This removes any impurities that were created during the fermentation process, resulting in a full-bodied drink that will pair perfectly with a crisp autumn day. During fermentation, natural yeasts from the air convert the sugars from apple sweetness into alcohol which is what gives cider its flavor.Īfter fermentation is complete, the mixture is filtered and bottled. The mashed apples are then left to ferment for one or two weeks. Then, the apples are covered in sugar, lemon juice, and spices to make them taste sweet and tangy. The process of making apple cider starts by washing and shredding apples with a mill. People have been making it for centuries and its popularity has only grown in recent years. How is Apple Cider Made?Īpple cider is the beverage of the fall season. Cider has a deeper and more intense flavor that reflects the character of the apples used, while apple juice is generally sweeter and more diluted in taste. Apple cider is made from freshly pressed apples, while apple juice is filtered, refined, and pasteurized, which gives it a longer shelf life. Summary: Apple cider and apple juice are both made from apples, but they are different in taste, processing, and nutritional value. Whether you already have one or both of them in your refrigerator at home or if you’re considering which one to pick up next time you’re grocery shopping, understanding how they are different can be helpful! In this blog post, we’ll explore exactly what each of these beverages is and why their differences do matter. It is important to know how is apple cider different from apple juice. Have you ever looked closely at the juice aisle of your favorite grocery store and seen two different bottles labeled as “apple” products? One might say “Apple Juice,” while the other says “Apple Cider.” Surely these can’t be too different, right? Well, as it turns out, there are quite a few differences between apple cider and apple juice.
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